Lunch Recipe

Tommys Blue Cheese Coleslaw (with Bacon and Grapes)

This creamy and cheesy slaw is incredible topped on burgers, in pulled pork wraps, beside a steak, or on its own.

INGRIDIENT

¼ cup sour cream

¼ cup mayonnaise

1 tablespoon apple cider vinegar

1 tablespoon stone ground mustard

1 ½ teaspoons white sugar

⅔ cup blue cheese crumbles, or to taste

1 (10 ounce) package shredded cabbage and carrot mix

¼ cup sliced red grapes

4 strips cooked bacon, chopped

salt and ground black pepper to taste

DIRECTION

Step: 1

Combine sour cream, mayonnaise, apple cider vinegar, mustard, and sugar in a bowl; stir until evenly mixed. Fold in blue cheese crumbles; mix in cabbage and carrot mix and grapes. Season with salt and pepper. Top with chopped bacon.

Step: 2

Refrigerate coleslaw until sticky and wet, 8 hours or overnight.

NUTRITION FACT

Per Serving: 404 calories; protein 9.6g; carbohydrates 12.8g; fat 35g; cholesterol 53.3mg; sodium 735.6mg.

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