This creamy and cheesy slaw is incredible topped on burgers, in pulled pork wraps, beside a steak, or on its own.
Combine sour cream, mayonnaise, apple cider vinegar, mustard, and sugar in a bowl; stir until evenly mixed. Fold in blue cheese crumbles; mix in cabbage and carrot mix and grapes. Season with salt and pepper. Top with chopped bacon.
Refrigerate coleslaw until sticky and wet, 8 hours or overnight.
Per Serving: 404 calories; protein 9.6g; carbohydrates 12.8g; fat 35g; cholesterol 53.3mg; sodium 735.6mg.