A colorful and crunchy salad that you can make up in advance and eat over several days – great for singles on the run and colorful and unusual at dinner parties.
In a serving bowl, toss together the red bell pepper, green bell pepper, tomatoes, celery, bean sprouts and onion. Stir in the Italian dressing just before serving. This salad can also be stored in a resealable bag in the refrigerator until you are ready to serve it.
Per Serving: 73 calories; protein 1.3g; carbohydrates 8.4g; fat 4.4g; sodium 262.4mg.