Tortellini Bacon Broccoli Salad

This is an excellent pasta salad that is great to make for the week ahead or to bring to potlucks! Make it – you won’t be disappointed. You may frown at the coleslaw dressing, but trust me, it’s amazing in this recipe! This recipe is highly requested when served.

Step: 1

Cook the tortellini according to the package directions, drain, rinse with cold water, and refrigerate until cool, about 30 minutes.

Step: 2

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop the bacon into 1/2-inch pieces while still a little warm.

Step: 3

Place the tortellini, bacon, broccoli, grape tomatoes, and green onions into a salad bowl. Pour the dressing over the ingredients, and toss lightly to coat. Chill in refrigerator before serving.

Per Serving: 349 calories; protein 13.9g; carbohydrates 33.6g; fat 18.2g; cholesterol 46.9mg; sodium 736.1mg.