This recipe is for filled tortillas for lunches. Any type of lunch meat can be used. Easy to make, and other children will be begging to eat your child’s lunch!
Spread the cream cheese evenly onto one side of the tortilla. Lay the slices of ham over the top. Place the banana pepper slices in a straight line down the center of the tortilla. Roll up into a cylinder.
Per Serving: 437 calories; protein 11.4g; carbohydrates 63.5g; fat 15.2g; cholesterol 19.7mg; sodium 838.7mg.