Lunch Recipe

Tortilla Moo Shu Pork

A great way to use Mexican flour tortillas in an Asian recipe.

INGRIDIENT

1 (1 pound) pork tenderloin

salt and ground black pepper to taste

½ cup hoisin sauce

2 tablespoons soy sauce

2 tablespoons Asian (toasted) sesame oil

1 tablespoon cornstarch

3 tablespoons chopped fresh ginger

2 tablespoons chopped green onion

3 cloves garlic, minced

6 (7 inch) flour tortillas

1 (16 ounce) package coleslaw mix

½ (10 ounce) package carrots, chopped

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Season pork with salt and pepper and arrange on a large baking sheet.

Step: 3

Bake in preheated oven until pork is slightly pink in the center, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Shred pork.

Step: 4

Mix hoisin sauce, soy sauce, sesame oil, and cornstarch in a bowl.

Step: 5

Heat a large skillet over medium heat; cook and stir shredded pork, ginger, green onion, and garlic in the hot skillet until vegetables are fragrant. Add hoisin sauce mixture; stir. Cover and simmer under pork is very tender and sauce is thickened, about 20 minutes.

Step: 6

Place tortillas on a microwave-safe plate and cover with a damp paper towel.

Step: 7

Heat in microwave until warm, about 30 seconds. Scoop about 1/2 cup pork mixture in the center of each tortilla. Top with coleslaw mix and shredded carrots; fold tortillas in half.

NUTRITION FACT

Per Serving: 385 calories; protein 18.1g; carbohydrates 49.3g; fat 12.5g; cholesterol 39.4mg; sodium 922.6mg.

10-Minute Tomato Basil Salad Author : nshawger

100 Percent Whole Wheat Bread Author : Ed

2 Minute Cheese Quesadillas Author : Jackie

2-Step Beefy Taco Joes Author :

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb