Lunch Recipe

Traditional Creamy Coleslaw

A traditional creamy coleslaw.

INGRIDIENT

1 cup mayonnaise

¼ cup white sugar

2 tablespoons seasoned rice wine vinegar

1 ½ tablespoons lemon juice

1 tablespoon prepared horseradish

½ teaspoon onion powder

½ teaspoon dry mustard

½ teaspoon celery salt

½ teaspoon salt

½ teaspoon ground black pepper

1 (28 ounce) package coleslaw mix

DIRECTION

Step: 1

Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.

NUTRITION FACT

Per Serving: 204 calories; protein 1.1g; carbohydrates 13.9g; fat 16.3g; cholesterol 12.3mg; sodium 331.6mg.

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