A traditional creamy coleslaw.
Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.
Per Serving: 204 calories; protein 1.1g; carbohydrates 13.9g; fat 16.3g; cholesterol 12.3mg; sodium 331.6mg.