Traditional Mexican Street Tacos

These mini tacos are great for a quick and easy meal or as an appetizer. These little dynamites are my favorite because they are packed with flavor and look great too!

Step: 1

Place a paper towel on a microwave-safe plate and top with tortillas; heat in the microwave for 10 seconds.

Step: 2

Place chicken in a microwave-safe bowl; heat in the microwave until heated through, 30 seconds to 1 minute.

Step: 3

Layer chicken, cilantro, onion, and guacamole, in that order, onto each tortilla. Squeeze lime juice over each taco.

Per Serving: 697 calories; protein 64.1g; carbohydrates 44.2g; fat 29.9g; cholesterol 157.5mg; sodium 177mg.