Tres Leches Bread Pudding

Got stale bread? Don’t toss it! Make tres leches bread pudding. Made with three different types of milk this recipe is perfect for day-old, dried up, stale bread. I used Oroweat® 12-grain bread which added a nuttier taste but white bread will also work. This is also egg-less!

INGRIDIENT

1 (14 ounce) can sweetened condensed milk

1 (6 ounce) can evaporated milk

6 ounces milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

4 cups day-old 12-grain bread (such as Oroweat®), cut into 1-inch cubes

¾ cup chopped walnuts

½ cup raisins

2 ounces Neufchatel cheese, cubed

DIRECTION

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.

Step: 2

Mix sweetened condensed milk, evaporated milk, milk, vanilla extract, and cinnamon together in a large bowl. Add bread cubes and stir until well incorporated. Let sit for 5 minutes so bread will absorb some of the liquid. Add walnuts and raisins and stir to combine.

Step: 3

Pour mixture into the prepared baking dish. Dot with Neufchatel cheese, pressing down.

Step: 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool 10 minutes before serving.