Triple Decker Grilled Shrimp BLT with Avocado and Chipotle Mayo
With tasty grilled shrimp and spicy mayonnaise, you won’t want to have a BLT any other way!
INGRIDIENT
DIRECTION
Step: 1
Combine mayonnaise, chipotle pepper, lime juice, and a pinch of salt and pepper in a bowl. Puree until smooth with a stick blender. Alternately, you can use a food processor to puree the ingredients. Cover and refrigerate until ready to assemble sandwiches.
Step: 2
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
Step: 3
Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Toss the shrimp in a bowl with olive oil and salt and pepper to taste.
Step: 4
Cook shrimp on the preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 3 minutes on each side.
Step: 5
To assemble sandwiches: Spread prepared mayonnaise dressing generously on 1 slice of bread. Arrange half of the shrimp and avocado slices on top. Place another slice of bread over the avocado, and spread another layer of the dressing. Top with a lettuce leaf and 2 slices of tomato followed by a third slice of bread. Repeat with the remaining ingredients for the second sandwich.
NUTRITION FACT
Per Serving: 1433 calories; protein 37.8g; carbohydrates 59.6g; fat 119g; cholesterol 234.2mg; sodium 1769.2mg.
