Pineapple and chicken salad with a sweet dressing, served in a pita pocket for a cool bite in the hot weather.
Rinse salad thoroughly in a colander; shake as dry as possible and place in a large bowl. Add chicken, pineapple, grapes, tomatoes, blueberries, and salad seasoning and mix together.
Whisk mayonnaise and honey together in a separate bowl. Pour over salad mixture and toss until all ingredients are coated. Add almonds. Serve in pita pockets.
Per Serving: 416 calories; protein 14.1g; carbohydrates 48g; fat 19.3g; cholesterol 28.4mg; sodium 430.5mg.