Tropical Curry Chicken Salad

With a hint of curry, tropical fruits, and sweet coconut, this will become the only chicken salad you ever use! Serve on salad greens if desired. You can add bow-tie pasta to make this a pasta salad.



Step: 1

Place chicken and celery into a large bowl. Combine mayonnaise and curry powder in another bowl; add to chicken mixture and mix well. Cover and chill for at least 30 minutes.

Step: 2

Add pineapple, oranges, bananas, and coconut before serving; toss gently. Sprinkle with peanuts.


Per Serving: 619 calories; protein 17.7g; carbohydrates 38.9g; fat 46.1g; cholesterol 50.3mg; sodium 425.5mg.

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