A super-easy, sweet side dish that goes great with fish, shrimp, or light chicken dishes.
Mix the quinoa and water in a saucepan over medium heat, and bring to a boil. Cover, reduce heat, and simmer until all the water is absorbed, 10 to 12 minutes. Remove from heat, and stir in the dried pineapple, dried mango, coconut flakes, macadamia nuts, hot and regular mango chutney until thoroughly combined. Serve hot.
Per Serving: 238 calories; protein 4.1g; carbohydrates 33.9g; fat 10.5g; sodium 144.5mg.