Lunch Recipe

Ts Smoky Noodle Bowl

Awesome smoky noodle bowl. You will be drinking the broth when the noodles are all gone.

INGRIDIENT

4 cups chicken broth

1 (14 ounce) can coconut milk

2 ears corn, kernels cut from the cob

¼ cup soy sauce

2 tablespoons fried garlic chile oil

1 tablespoon smoked paprika

1 tablespoon sriracha hot sauce

1 tablespoon honey

4 cloves garlic, grated

1 cube chicken bouillon

1 teaspoon red pepper flakes

1 teaspoon cracked black pepper

½ teaspoon seasoned salt

3 ounces fresh udon noodles, or more to taste

1 pound shrimp

DIRECTION

Step: 1

Combine chicken broth, coconut milk, corn, soy sauce, chile oil, paprika, sriracha hot sauce, honey, garlic, chicken bouillon, red pepper flakes, cracked black pepper, and seasoned salt in a pot; bring to a boil. Add noodles and cook until heated through, 1 to 2 minutes. Add shrimp and cook until cooked through, 3 to 5 minutes. Serve in a big ramen bowl.

NUTRITION FACT

Per Serving: 650 calories; protein 35.2g; carbohydrates 44.7g; fat 39g; cholesterol 238.4mg; sodium 3963.5mg.

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