This old family guacamole recipe is perfect with corn chips. For family holidays, parties, barbecues and get togethers, we always have this made. It’s great this way - but you can also add onions or tomatoes or whatever you like.
In a bowl, beat cream cheese with an electric mixer until smooth. Add two avocados, green chiles, Worcestershire sauce, garlic salt and pepper; beat until fairly smooth.
Gently mix in remaining avocado, leaving it a little chunky. Serve immediately or store in refrigerator covered with plastic wrap, pushing the wrap down so that it is touching the entire surface of the guacamole.
Per Serving: 273 calories; protein 4.4g; carbohydrates 10.9g; fat 25.4g; cholesterol 30.8mg; sodium 309.7mg.