Tuna and Macaroni Salad

This tuna and macaroni salad is a family favorite throughout the year. I like to make this the night before, refrigerate, and let the flavors blend together. Serve over lettuce or as a side dish.



Step: 1

Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until almost tender, about 10 minutes. Add peas and continue cooking for 2 minutes. Drain pasta and peas and chill quickly by rinsing with cold water.

Step: 2

Transfer pasta and peas to a large bowl. Mix in tuna, celery, green onion, dill, and carrot until well blended.

Step: 3

Mix mayonnaise, mustard, salt, and pepper together in a small bowl. Blend into macaroni mixture.


Per Serving: 420 calories; protein 17.8g; carbohydrates 35.8g; fat 23.3g; cholesterol 23mg; sodium 283.4mg.

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