Tuna, Avocado and Bacon Sandwich

Name: Tuna, Avocado and Bacon Sandwich
Cook time: 4 min
Yield: 2 sandwiches
Cuisine: United Kingdom
Ingredients: 4 slices bacon; 1 (5 ounce) can solid white tuna packed in water; ½ teaspoon Dijon mustard; ½ teaspoon prepared horseradish; 1 tablespoon sweet pickle relish; 1 tablespoon minced red onion; ¼ teaspoon paprika; black pepper to taste; 2 hoagie buns, split; 1 avocado - peeled, pitted and sliced; 1 tomato, sliced; 2 slices provolone cheese; 2 lettuce leaves

Spicy sandwich with bacon, avocado and bacon. Excellent for college dorm rooms, small kitchens, rushed cooks.

INGRIDIENT

4 slices bacon

1 (5 ounce) can solid white tuna packed in water

½ teaspoon Dijon mustard

½ teaspoon prepared horseradish

1 tablespoon sweet pickle relish

1 tablespoon minced red onion

¼ teaspoon paprika

black pepper to taste

2 hoagie buns, split

1 avocado - peeled, pitted and sliced

1 tomato, sliced

2 slices provolone cheese

2 lettuce leaves

DIRECTION

Step: 1

Cook bacon in the microwave on a paper towel-lined microwave safe plate until crispy, about 4 minutes.

Step: 2

Meanwhile, stir together tuna, Dijon mustard, horseradish, relish, and red onion. Season with paprika and pepper. Divide this mixture between the hoagie buns. On each sandwich, place 1/2 an avocado, 1/2 a tomato, 1 slice provolone cheese, 1 lettuce leaf, and 2 slices bacon.

NUTRITION FACT

Per Serving: 845 calories; protein 44.3g; carbohydrates 84g; fat 37.4g; cholesterol 58.2mg; sodium 1561mg.

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