Tuna Avocado Salad

This tuna avocado salad recipe is really quick and easy to make–not to mention that it is loaded with benefits and nutrients that are perfect for a daily snack. It’s best served cold.

INGRIDIENT

2 medium avocados

1 (5 ounce) can light tuna (such as Century®)

2 small tomatoes, chopped

1 tablespoon chopped fresh cilantro, or to taste

½ tablespoon ground black pepper

1 pinch chili powder, or more to taste

salt to taste

DIRECTION

Step: 1

Scoop out avocado contents and place in a bowl. Set aside shells.

Step: 2

Mix in tuna, tomatoes, cilantro, pepper, chili powder, and salt. Divide mixture between shells to serve.

NUTRITION FACT

Per Serving: 417 calories; protein 21.1g; carbohydrates 22g; fat 30.3g; cholesterol 18.9mg; sodium 133.6mg.

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