This tuna avocado salad recipe is really quick and easy to make–not to mention that it is loaded with benefits and nutrients that are perfect for a daily snack. It’s best served cold.
Scoop out avocado contents and place in a bowl. Set aside shells.
Mix in tuna, tomatoes, cilantro, pepper, chili powder, and salt. Divide mixture between shells to serve.
Per Serving: 417 calories; protein 21.1g; carbohydrates 22g; fat 30.3g; cholesterol 18.9mg; sodium 133.6mg.