Tuna Fish Pea Salad

An easy, QUICK, but absolutely delicious recipe that’s great on sandwiches, with crackers, or even on its own. Kids love it too!

INGRIDIENT

1 (12 ounce) can chunk light tuna in water, drained

1 (15 ounce) can peas, drained

¼ cup reduced-fat mayonnaise, or as needed

1 teaspoon garlic powder

1 teaspoon ground black pepper

DIRECTION

Step: 1

Place the tuna into a bowl with the peas, and lightly stir to break up the tuna and combine with the peas. Add the mayonnaise, garlic powder, and pepper, and stir to mix well.

NUTRITION FACT

Per Serving: 103 calories; protein 16.7g; carbohydrates 7.1g; fat 0.7g; cholesterol 16.8mg; sodium 159.7mg.

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