Tuna Fish Tacos

Picked and packed at its peak ripeness, canned peaches deliver nutrition, freshness and the flavors of summer to these wholesome tacos anytime of year!

INGRIDIENT

1 (15.25 ounce) can lite peach slices, drained and chopped

1 (4.25 ounce) can chopped green chilies, drained

¼ cup finely chopped red onion

1 tablespoon fresh chopped parsley

1 tablespoon fresh squeezed lime juice

¼ teaspoon hot pepper sauce (such as Tabasco®)

1 (5 ounce) can albacore tuna packed in water, drained and flaked

8 (6 inch) corn, flour, or whole wheat tortillas, slightly warmed

1 leaf Finely shredded green cabbage

1 tablespoon Shredded Monterey Jack cheese

1 wedge Lime wedges

DIRECTION

Step: 1

Prepare Salsa: In medium bowl combine chopped peaches, green chiles, red onion, parsley, lime juice and Tabasco sauce. Cover and refrigerate until ready to serve.

Step: 2

Prepare Tacos: Fill tortillas with flaked tuna; top with peach salsa. Serve with shredded cabbage and cheese if desired. Garnish with lime wedges if desired.

NUTRITION FACT

Per Serving: 228 calories; protein 12.4g; carbohydrates 42.3g; fat 2.4g; cholesterol 11mg; sodium 406.9mg.

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