Tuna Melts on English Muffins

Tuna with style! That’s what mom always said when she made these tuna melts on English muffins for her lady friend gatherings.

INGRIDIENT

¼ stick butter

1 small onion, finely diced

¼ teaspoon minced garlic

½ teaspoon seafood seasoning (such as Old Bay®)

½ teaspoon chopped fresh cilantro

¼ teaspoon onion powder

¼ teaspoon sea salt

¼ teaspoon ground black pepper

2 (5 ounce) cans albacore tuna packed in water, drained

½ cup mayonnaise

3 English muffins, split

1 large vine-ripened tomato, cut into 6 slices

6 slices American cheese

DIRECTION

Step: 1

Preheat the oven to 450 degrees F (230 degrees C).

Step: 2

Melt butter in a small frying pan over low heat. Add onion and garlic and saute over low heat until soft and translucent, 5 to 7 minutes. Stir in seafood seasoning, cilantro, onion powder, salt, and pepper. Remove from heat.

Step: 3

Combine tuna and mayonnaise in a bowl. Add the sauteed mixture from the frying pan and blend well with a fork.

Step: 4

Place all 6 halved English muffins on a cookie sheet. Spoon on tuna mixture, dividing it evenly between each muffin. Top each with a slice of tomato; add a slice of American cheese.

Step: 5

Bake in the preheated oven until cheese is melted, about 5 minutes.

NUTRITION FACT

Per Serving: 397 calories; protein 19.9g; carbohydrates 16.4g; fat 28.2g; cholesterol 56.4mg; sodium 791.9mg.

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