Tuna Panini Melt

A new twist on an old standby.

INGRIDIENT

1 (5 ounce) can solid white albacore tuna in water (such as Bumble Bee®)

1 tablespoon mayonnaise

1 tablespoon balsamic vinegar

1 tablespoon chopped onion

1 dill pickle, chopped

4 slices sourdough bread

2 slices American cheese

Step: 1

Mix tuna, mayonnaise, balsamic vinegar, onion, and dill pickle together in a bowl.

Step: 2

Spread tuna mixture over 2 slices of bread. Top with American cheese and remaining 2 slices of bread.

Step: 3

Cook in a panini press until bread is crispy and cheese is melted, 3 to 4 minutes.

Per Serving: 381 calories; protein 28.4g; carbohydrates 30.7g; fat 15.8g; cholesterol 48.2mg; sodium 864.8mg.

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb