Tuna Pita Melt

A great twist to a tuna melt sandwich!

Step: 1

Lightly toast pita bread.

Step: 2

Break tuna chunks into small pieces in a bowl; stir in pickle, mayonnaise, olive oil, garlic powder, and rosemary until evenly blended.

Step: 3

Place Swiss cheese into the pocket of the toasted pita bread and spoon in tuna mixture.

Step: 4

Heat pita sandwich in the microwave on a microwave-safe dish until cheese is melted, 15 to 20 seconds.

Per Serving: 394 calories; protein 28.4g; carbohydrates 20.7g; fat 21.6g; cholesterol 49.4mg; sodium 482.2mg.