Lunch Recipe

Tuna Poke

Easy and delicious tuna poke.

INGRIDIENT

½ cup low-sodium soy sauce

2 tablespoons mirin

1 tablespoon toasted sesame seeds

1 small shallot, cut into strips

3 cloves garlic, crushed

1 teaspoon freshly grated ginger

1 teaspoon sesame oil

1 teaspoon red pepper flakes

1 teaspoon sriracha sauce

1 pound sushi-grade tuna, cut into small cubes

1 avocado, chopped

DIRECTION

Step: 1

Combine soy sauce, mirin, sesame seeds, shallot, garlic, ginger, sesame oil, red pepper flakes, and sriracha sauce in a medium bowl. Whisk well. Add tuna and avocado; stir gently to coat with marinade.

NUTRITION FACT

Per Serving: 273 calories; protein 30g; carbohydrates 12g; fat 10.9g; cholesterol 51.1mg; sodium 1165.9mg.

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