This simple, unusual recipe will yield the best tuna sandwiches you’ve ever had! Try on potato bread for a comforting, yummy treat!
Place the tuna in a bowl, and mash with a fork. Mix in mayonnaise to evenly coat tuna. Mix in dill and cranberries, and season with salt. Enjoy on crackers or the bread of your choice!
Per Serving: 140 calories; protein 16.1g; carbohydrates 4.9g; fat 6g; cholesterol 21.5mg; sodium 109.6mg.