Tuna Salad with Hard-Boiled Eggs

After trying a lot of complicated tuna salad recipes and not liking any of them, I finally created my own. Just the basics. Serve on bread, tortillas, or lettuce.

INGRIDIENT

2 (12 ounce) cans tuna, drained

½ cup light creamy salad dressing (such as Miracle Whip Light®)

3 hard-boiled eggs, chopped

1 stalk celery, diced (Optional)

2 tablespoons sweet pickle relish

1 teaspoon prepared yellow mustard

1 dash Worcestershire sauce

DIRECTION

Step: 1

Combine tuna, salad dressing, chopped eggs, celery, relish, mustard, and Worcestershire sauce in a medium bowl. Mix until well combined.

NUTRITION FACT

Per Serving: 189 calories; protein 31.9g; carbohydrates 3.4g; fat 4.5g; cholesterol 140.8mg; sodium 175.4mg.

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