After trying a lot of complicated tuna salad recipes and not liking any of them, I finally created my own. Just the basics. Serve on bread, tortillas, or lettuce.
Combine tuna, salad dressing, chopped eggs, celery, relish, mustard, and Worcestershire sauce in a medium bowl. Mix until well combined.
Per Serving: 189 calories; protein 31.9g; carbohydrates 3.4g; fat 4.5g; cholesterol 140.8mg; sodium 175.4mg.