A quick tuna salad recipe with no mayo for dips, or a sandwich. Spread on crackers or bread.
Mix tuna, salad dressing, mustard, relish, celery seed, onion powder, salt, and pepper together in a bowl.
Place in the refrigerator for 1 hour.
Per Serving: 173 calories; protein 16.7g; carbohydrates 5.5g; fat 9.4g; cholesterol 18.9mg; sodium 676.4mg.