Tuna Tostadas

Simple and delicious tuna and avocado tostadas.

INGRIDIENT

1 (8 ounce) can tuna

5 tablespoons mayonnaise

4 tablespoons salsa

6 tablespoons vegetable oil

4 (6 inch) corn tortillas

1 large tomato, diced

½ cup chopped fresh spinach

½ cup diced onion

4 tablespoons shredded Cheddar cheese

1 avocado, sliced

Step: 1

Mix tuna, mayonnaise, and salsa together in a bowl. Set aside.

Step: 2

Heat vegetable oil over medium-high heat in a frying pan. Add tortillas in batches and fry until golden and slightly crisp, 2 to 3 minutes.

Step: 3

Spread tuna mixture over tortillas evenly. Top with tomato, spinach, and onions. Sprinkle with Cheddar cheese and top with avocado slices.

Per Serving: 562 calories; protein 20.2g; carbohydrates 21.3g; fat 45.6g; cholesterol 32.3mg; sodium 296.4mg.

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb