This is a great tangy dish that is so easy to make and is light, yet filling. The taste is flavorful and delicious!
Step: 1
Place beans in pot over medium heat. Gradually add milk, stirring constantly, until beans are warmed through. Mix tuna fish, tomatoes, jalapenos, and lime juice together in a bowl.
Step: 2
To assemble, spread beans over tostada shells. Top with tuna mixture, lettuce, and avocado, and enjoy!
Per Serving: 336 calories; protein 25.4g; carbohydrates 36.1g; fat 10.9g; cholesterol 20.5mg; sodium 1011.1mg.