Turkey and Feta Grilled Sandwich

This is a super easy, quick, and favorable sandwich that the whole family will love. You can easily enhance the flavor of this sandwich by adding other meats and veggies! Works great with baked fries and fruit.



Step: 1

Put turkey slices atop one bread slice; top with lettuce and feta cheese. Spread Italian salad dressing over one side of the second bread slice and lay atop the other slice with the dressing facing downward.

Step: 2

Melt butter in a skillet over medium heat. Cook sandwich in melted butter until browned, about 2 minutes per side.


Per Serving: 377 calories; protein 18.9g; carbohydrates 27.8g; fat 21.6g; cholesterol 66.1mg; sodium 1418.4mg.

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