Turkey and Grape Wraps

This wrap is a quick and easy way to use up leftover turkey. Delicious and filling.



Step: 1

Lightly mix the turkey, grapes, Parmesan cheese, and mayonnaise in a bowl until well combined. Season to taste with salt and black pepper. Place the 4 tortillas out onto a work surface, and place 1 spinach leaf in the middle of each. Spoon 1/4 of the turkey filling into each spinach leaf, in a line. Fold up the bottom of each tortilla to hold the filling, then wrap tightly. Leave the tops open.


Per Serving: 697 calories; protein 50.2g; carbohydrates 43.1g; fat 35.6g; cholesterol 125.7mg; sodium 650.8mg.

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