A light and healthy sandwich on those days when you want something yummy, yet not really heavy. Perfect in the summertime with fresh garden-ripe tomatoes!
Spread mayonnaise on one side of both slices of toasted bread. Top a bread slice with provolone cheese, turkey, bacon, avocado, tomato, and lettuce. Place the remaining bread slice on top, slice in half, and serve.
Per Serving: 708 calories; protein 39.7g; carbohydrates 38.3g; fat 44.9g; cholesterol 93.4mg; sodium 2316.8mg.