These Turkey Club Skewers are easy to customize and perfect for picnics or on-the-go meals.
Cook Bacon in a cold pan on low until crisp.
While bacon is cooking, cut bread, D&W Originals Cheddar, D&W Originals Herbed Turkey, and lettuce into 2 inch squares. Cut slices of cooked bacon into thirds.
On a 10- to 12-inch skewer, layer bread, lettuce, cheese, bacon and cherry tomato. Repeat once more, then top with last piece of bread.
Serve with a side of D&W Hoagie Dressing for dipping.
Per Serving: 588 calories; protein 43g; carbohydrates 13.9g; fat 40.9g; cholesterol 136.9mg; sodium 1903.5mg.