Turkey Dressing Bread

Tired of plain turkey sandwiches in your lunch? Try packing one on this bread! Spread a little cranberry sauce also and it tastes just like Thanksgiving!

INGRIDIENT

1 cup milk, room temperature

1 egg

1 tablespoon butter, softened

2 tablespoons brown sugar

1 ½ teaspoons salt

⅓ cup yellow cornmeal

3 cups bread flour

4 ½ teaspoons dried minced onion flakes

1 ½ teaspoons celery seed

¾ teaspoon poultry seasoning

½ teaspoon rubbed sage

½ teaspoon ground black pepper

2 ¼ teaspoons active dry yeast

DIRECTION

Step: 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic bread setting; press Start. Check dough after 5 minutes of mixing. Add 1 to 2 tablespoons of water or flour if needed.

NUTRITION FACT

Per Serving: 176 calories; protein 6g; carbohydrates 32g; fat 2.5g; cholesterol 19.7mg; sodium 314.2mg.

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