Turkey Nuggets (or Chicken)

My mother found this recipe about 20 years ago. A great find! This is a great recipe for leftover turkey or chicken. You can even use tuna or salmon. My kids LOVE it, especially paired with leftover mashed potato cakes.

Step: 1

Stir water and baking powder together in a bowl (mixture should foam). Mix turkey, flour, egg, salt, and black pepper into water and baking powder. Form mixture into bite-size nuggets.

Step: 2

Heat vegetable oil in a skillet over medium heat. Fry the nuggets in the hot vegetable oil until golden brown, 5 to 8 minutes per side.

Per Serving: 225 calories; protein 23.7g; carbohydrates 12.5g; fat 8.3g; cholesterol 99.7mg; sodium 250.1mg.