My mother found this recipe about 20 years ago. A great find! This is a great recipe for leftover turkey or chicken. You can even use tuna or salmon. My kids LOVE it, especially paired with leftover mashed potato cakes.
Stir water and baking powder together in a bowl (mixture should foam). Mix turkey, flour, egg, salt, and black pepper into water and baking powder. Form mixture into bite-size nuggets.
Heat vegetable oil in a skillet over medium heat. Fry the nuggets in the hot vegetable oil until golden brown, 5 to 8 minutes per side.
Per Serving: 225 calories; protein 23.7g; carbohydrates 12.5g; fat 8.3g; cholesterol 99.7mg; sodium 250.1mg.