Turkey Patties with Cranberry Cream Sauce

This quick and easy way to serve turkey comes out moist and delicious.

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Mix together the turkey, eggs, 1 cup bread crumbs, garlic, salt, paprika, sage, black pepper, and cayenne pepper in a bowl. Divide mixture into 4 patties. Coat each patty with 1/4 cup breadcrumbs.

Step: 3

Heat the oil in a cast iron skillet over medium heat. Cook patties in the heated oil until browned, 4 to 5 minutes each side. Keeping the patties in the skillet, remove about 1/2 the remaining oil from the skillet; add the cranberry sauce to the skillet; cover with aluminum foil.

Step: 4

Place the covered skillet in the preheated oven and cook the patties until they reach an internal temperature of 165 degrees F (75 degrees C), about 15 minutes. Remove patties from the skillet and wrap in aluminum foil to keep warm.

Step: 5

Return skillet to medium heat on stove. Stir the heavy cream into the cranberry sauce. Whisk together the cornstarch and water; slowly add to the skillet; cook and stir until sauce thickens. Pour sauce over patties to serve.

Per Serving: 839 calories; protein 34.3g; carbohydrates 64.6g; fat 50g; cholesterol 258.4mg; sodium 1111.4mg.