Turkey Sandwiches with Cranberry Sauce

Name: Turkey Sandwiches with Cranberry Sauce
Cook time: 2 min
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: 1 loaf French bread; 4 tablespoons margarine; 8 ounces sliced deli turkey meat; 8 slices provolone cheese; 8 slices precooked bacon; 4 tablespoons mayonnaise; 4 tablespoons jellied cranberry sauce; 8 slices fresh tomatoes; 4 lettuce leaves

This recipe makes a hot, delicious sandwich with a Thanksgiving taste!

INGRIDIENT

1 loaf French bread

4 tablespoons margarine

8 ounces sliced deli turkey meat

8 slices provolone cheese

8 slices precooked bacon

4 tablespoons mayonnaise

4 tablespoons jellied cranberry sauce

8 slices fresh tomatoes

4 lettuce leaves

DIRECTION

Step: 1

Preheat the oven broiler.

Step: 2

Cut the bread into four pieces, and split lengthwise almost all the way through for four sandwiches. Spread margarine on the inside of each piece. Place on a baking sheet, cut side up.

Step: 3

Toast bread under preheated broiler until lightly browned, 1 to 2 minutes. Remove pan from the oven.

Step: 4

Layer 4 pieces of bread with 2 slices each of the turkey, cheese, and bacon. Remove the remaining 4 slices of bread from the baking sheet and reserve for sandwich tops. Cool bread slightly, and spread mayonnaise onto the cut side of each of the 4 top slices.

Step: 5

Place the bread with turkey and cheese under the broiler just until the cheese melts, about 1 minute. Remove from the broiler, and spread 1 tablespoon cranberry sauce over each sandwich. Layer with the tomatoes and lettuce. Place a top bread slice over each half, and serve.

NUTRITION FACT

Per Serving: 1068 calories; protein 49.5g; carbohydrates 70.1g; fat 65.8g; cholesterol 128.1mg; sodium 3321.8mg.

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