Turkey Wraps

These light and tasty wraps are great for lunch, or slice them smaller and they make wonderful party appetizers or great little after-school snacks.

INGRIDIENT

1 (8 ounce) package cream cheese with chives

2 tablespoons Dijon mustard

6 (8 inch) whole wheat tortillas

1 ½ cups finely shredded iceberg lettuce

12 slices thinly sliced deli turkey

¾ cup shredded Swiss cheese

1 large tomato, seeded and diced

1 large avocado, sliced

6 slices bacon, cooked and crumbled

DIRECTION

Step: 1

Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.

Step: 2

Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.

Step: 3

Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.

NUTRITION FACT

Per Serving: 457 calories; protein 24.2g; carbohydrates 37.1g; fat 28g; cholesterol 78.4mg; sodium 1437.9mg.

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