Turmeric Pepper Shrimp Spinach Salad

Name: Turmeric Pepper Shrimp Spinach Salad
Cook time: 2 min
Yield: 1 salad
Cuisine: United Kingdom
Ingredients: 1 teaspoon ghee (clarified butter); 7 prawns, peeled and deveined; ¼ teaspoon ground turmeric; ¼ teaspoon freshly ground black pepper; 1 cup fresh baby spinach, or to taste; ½ avocado - peeled, pitted, and sliced; ½ apple - peeled, cored, and thinly sliced; 2 tablespoons crumbled feta cheese; 1 tablespoon sliced almonds, or to taste; 1 tablespoon extra-virgin olive oil; 1 pinch Himalayan pink salt to taste

Turmeric and pepper seasoned shrimp combines with other flavorful ingredients to create a perfect salad meal full of texture and taste.

INGRIDIENT

1 teaspoon ghee (clarified butter)

7 prawns, peeled and deveined

¼ teaspoon ground turmeric

¼ teaspoon freshly ground black pepper

1 cup fresh baby spinach, or to taste

½ avocado - peeled, pitted, and sliced

½ apple - peeled, cored, and thinly sliced

2 tablespoons crumbled feta cheese

1 tablespoon sliced almonds, or to taste

1 tablespoon extra-virgin olive oil

1 pinch Himalayan pink salt to taste

DIRECTION

Step: 1

Heat a small skillet over medium heat; add ghee. Place prawns in the melted ghee and season with turmeric and pepper; cook for 30 seconds. Flip prawns and cook other side until pink and cooked through, 30 to 60 seconds. Remove skillet from heat.

Step: 2

Place spinach in a bowl and top with avocado, apple slices, and shrimp. Sprinkle feta cheese and almonds over salad. Drizzle olive oil over salad and top with salt.

NUTRITION FACT

Per Serving: 371 calories; protein 21.4g; carbohydrates 14.2g; fat 25.8g; cholesterol 152.3mg; sodium 284.4mg.

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