Tuscan Grill Panini

Mix up weeknight dinner with this delicious alternative your family will love.



Step: 1

Reserve 1 tablespoon dressing; pour remaining over chicken and vegetables in shallow dish. Stir vegetables and turn chicken to evenly coat both sides of each piece. Refrigerate 30 min. to marinate.

Step: 2

Heat panini grill. Meanwhile, drain chicken and vegetables; discard marinade. Cook chicken and vegetables in skillet on medium heat 10 min. or until chicken is done (165 degrees F) and vegetables are crisp-tender, turning chicken after 5 min. and stirring vegetables occasionally.

Step: 3

Fill bread slices with chicken, vegetables, cheese and basil to make 2 sandwiches; brush outsides with reserved dressing. Grill 5 min. or until golden brown.


Per Serving: 597 calories; protein 36.3g; carbohydrates 32.5g; fat 34.1g; cholesterol 98.3mg; sodium 979.3mg.

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