Tuscan-Style Sausage Sandwiches

A rich pasta sauce with Italian sausage, sliced onions, spinach, and mushrooms is spooned onto split chunks of crusty bread for a hearty lunch or dinner.

INGRIDIENT

1 pound hot Italian sausage links or sweet Italian sausage links, sliced

1 small onion, sliced

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry

1 (24 ounce) jar RAGÚ® Sauce

1 (16-inch) loaf Italian bread or French bread, cut into 4 pieces

DIRECTION

Step: 1

In large nonstick skillet, brown sausage over medium-high heat. Stir in onion, spinach and mushrooms. Cook, stirring occasionally, 5 minutes or until sausage is done. Stir in Sauce; heat through.

Step: 2

For each sandwich, split open each bread piece, and evenly spoon in sausage mixture. Sprinkle, if desired, with crushed red pepper flakes.

NUTRITION FACT

Per Serving: 760 calories; protein 33.6g; carbohydrates 90.3g; fat 28.9g; cholesterol 61mg; sodium 2256.4mg.

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