Two-Handed Crispy Fried Chicken Sandwiches

Thin, crispy chicken breasts fried golden brown makes a filling, quick and delicious sandwich for those busy nights. It’s definitely a two-hander! Add toppings of your choice (shredded lettuce, tomato, pickle, etc).

INGRIDIENT

4 thinly sliced chicken breasts, halved

salt and ground black pepper to taste

1 cup Italian-style panko bread crumbs

3 tablespoons peanut oil

2 green onions, thinly sliced

4 slices Cheddar cheese

4 hamburger rolls, split

¼ cup mayonnaise

DIRECTION

Step: 1

Season chicken with salt and pepper in a shallow bowl; generously coat with panko bread crumbs, pressing crumbs into chicken.

Step: 2

Heat peanut oil in a large skillet over medium-high heat; fry chicken until bottom is browned and crispy, 4 to 5 minutes. Flip each chicken piece over; top 4 of the pieces with green onions and 1 Cheddar cheese slice. Fry chicken until bottom is golden brown and is no longer pink in the center, 4 to 5 more minutes.

Step: 3

Coat both sides of hamburger rolls with mayonnaise. Place 1 cheese-cover chicken piece and 1 plain chicken piece on 1 roll bottom; place the top of roll over the chicken.

NUTRITION FACT

Per Serving: 673 calories; protein 36.6g; carbohydrates 41g; fat 39.9g; cholesterol 99.6mg; sodium 982.4mg.

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