Two-Ingredient Creamy Mushroom Soup

Easy two-ingredient soup.

INGRIDIENT

1 (8 ounce) package sliced fresh mushrooms, or more to taste

2 cups goat's milk

DIRECTION

Step: 1

Place mushrooms in a pot and add enough goat milk to cover; bring to a boil. Lower heat to medium-low and simmer until desired consistency is reached, 15 to 20 minutes.

NUTRITION FACT

Per Serving: 97 calories; protein 6.1g; carbohydrates 7.3g; fat 5.2g; cholesterol 13.4mg; sodium 63.8mg.

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