A classic grilled cheese taken to another level with the simplest ingredients and a little time. I recommend serving with a bowl of tomato soup.
Assemble the sandwich by placing Cheddar and mozzarella cheese on the bread. Season with oregano, salt, and pepper.
Heat butter in a pan over medium-low heat. Add sandwich and cook until cheeses melt, 3 to 5 minutes, increasing heat if needed. Flip and cook until golden brown, 3 to 5 minutes more.
Cut in half and top with parsley and chives.
Per Serving: 553 calories; protein 18.9g; carbohydrates 32.4g; fat 39g; cholesterol 108.7mg; sodium 1078.9mg.