This delicious low-carb omelet is a classic and versatile meal for two, either for lunch, breakfast or brunch, and so quick and easy to make!
Spray or lightly grease a large skillet and heat over medium heat.
Beat eggs, heavy cream, salt, and pepper in a bowl. Pour eggs into the heated skillet, swirling the skillet to coat the bottom. Cover and let cook until eggs are firm, about 5 minutes.
Top with Swiss cheese, ham, and green onions. Fold omelet in half over fillings; cook for 2 minutes more.
Per Serving: 725 calories; protein 51.9g; carbohydrates 10.2g; fat 52.9g; cholesterol 557.8mg; sodium 1924.1mg.