Ultimate Maple Snickerdoodles

Name: Ultimate Maple Snickerdoodles
Cook time: 10 min
Yield: 3 dozen
Cuisine: United Kingdom
Ingredients: 2 cups all-purpose flour; 1\u2009½ teaspoons baking powder; ¼ teaspoon baking soda; 1\u2009½ teaspoons ground cinnamon; ½ cup margarine, softened; 1 cup white sugar; 3 tablespoons real maple syrup; 1 egg; ½ cup white sugar; ¼ cup maple sugar

These have been voted the number one cookie that I bake (and I bake a lot!), and are loved by all who eat them. They are chewy mapley good!

INGRIDIENT

2 cups all-purpose flour

1 ½ teaspoons baking powder

¼ teaspoon baking soda

1 ½ teaspoons ground cinnamon

½ cup margarine, softened

1 cup white sugar

3 tablespoons real maple syrup

1 egg

½ cup white sugar

¼ cup maple sugar

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking powder, baking soda, and cinnamon. Set aside.

Step: 2

In a large bowl, cream together the margarine and 1 cup of white sugar until light and fluffy. Beat in the egg and maple syrup. Gradually blend in the dry ingredients until just mixed. In a small dish, mix together the remaining 1/2 cup white sugar and the maple sugar. Roll dough into 1 inch balls, and roll the balls in the sugar mixture. Place cookies 2 inches apart on ungreased cookie sheets.

Step: 3

Bake 8 to 10 minutes in the preheated oven. Cookies will be crackly on top and look wet in the middle. Remove from cookie sheets to cool on wire racks.

NUTRITION FACT

Per Serving: 91 calories; protein 0.9g; carbohydrates 16.2g; fat 2.7g; cholesterol 5.2mg; sodium 60.7mg.

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